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Wagyu Miyazaki

"The spirit of National Wagyu Day is special. It welcomes those who are trying Wagyu for the first time and seasoned Wagyu connoisseurs, on Summer Solstice, the longest day of the year, to celebrate the delicacy of Wagyu and to learn about its rigorous authentication process. That also means one thing, more time to enjoy Wagyu!"

-Steve Haddadin


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